Beechen oil is produced from nutlets of a beech and has magnificent taste and high consumer properties. They can replace Provencal, nut, poppy or almond oils in preparation of home-made bread, various confectionery, seasoning of salads and many other dishes. And inhabitants of those places where many beechen trees grow, do flour of the peeled and fried nuts, having added to which a small amount of wheat flour, bake excellent pancakes, fritters and friable cookies.

Beechen oil remembers olive and is very nice to the taste. It richly different acids, vitamin E, magnesium. After consultation with the doctor there is an opportunity to use beechen oil in the salutary purposes. Course duration, usually, two months. Oil from beechen nutlets improves exchange, removes excess of cholesterol, helps from anemia and bronchopulmonary diseases, improves a potentiality.

Beechen oil is vitamin-rich, acids, magnesium. It improves a metabolism, interferes with development of anemia in children. External use of oil is not limited practically to anything, except individual intolerance. Vitamin E — one of the major for skin — will prevent dryness and aging. The improving mask for hair from beechen oil will improve their appearance and will enrich with minerals and vitamins.