BRAND AND CHARACTERISTIC OF GELATIN
Brand of K-13 SURELY gelatin for clients from Russia and the CIS countries
It is necessary to select according to characteristics:
Demand from sellers the certificate of quality from the plant, there have to be data to which compare indicators in this table
Appearance: granules, particles, powder
Color from light yellow to yellow
The size of particles is no more than 5 mm
RN - from 5 to 7
Moisture share no more than 16%
Mass fraction of ashes no more than 2%
Jelly durability with a mass fraction of gelatin of 10% - not less than 13 N.
Dynamic viscosity of solution with a mass fraction of gelatin of 10% - not less than 21,5 MPas. second
Temperature of melting of jelly not less than 30 degrees of Page.
Transparency with a mass fraction of gelatin of 5% - not less than 50%.
Foreign impurity are not allowed.
Microbiological purity no more than 10 000 cages on gram.
Kaliforny bacteria are not allowed
Pathogenic microorganisms are not allowed.
!!! IMPORTANT!!! Gelatin the diluting bacteria, in WHICH gram no more than 200
M of D. of small particles no more than 30%
Duration of dissolution is no more than 25 minutes.
BRAND AND CHARACTERISTIC of GLYCERIN. Glycerin jet GOST 6824, qualification - h, the Premium. Combustible transparent, colourless siropoobrazny liquid. Mixes up with water and ethanol in any proportions. Thermally unstable, at long heating (90 - 130 °C), decays with formation of LVZh. Density is 1,2604 kg/ml at 20 °C. Temperature of flash is 198 °C. Temperature of boiling is 290 C. Temperature of ignition is 203 °C. Temperature of spontaneous ignition is 400 °C. Temperature of melting is 17,9 °C. Temperature limits of ignition: lower 182 °C, top 217 °C.
BRAND AND CHARACTERISTIC of PRESERVATIVE. Preservative - Nipagin methyl air-N-oxybenzole acid. Combustible crystal powder from white till light yellow color. Let's badly dissolve in water. Temperature of flash is 174 °C. Temperature of ignition is 175 °C. Temperature of spontaneous ignition is 559 °C. Temperature of melting is 127 °C.
The site of drying of soft gelatin capsules, is equipped with the conditioner with the air dryer. Air temperature indoors in the course of drying changes from +20 to +30 °C. The room is equipped with shelves on which place baking sheets with damp capsules after an extraction. Each baking sheet is previously dimmed the parchment paper preventing sticking of capsules. Damp capsules on baking sheets in order to avoid pasting place in one layer. In the course of drying of the capsule carefully mix each hour. At the correct observance of the modes of temperature and humidity of the capsule dry in 24 hours. The dried-up capsules from baking sheets pour in capacity and transfer to the site of washing with isopropyl alcohol. Site of washing of capsules with isopropyl alcohol: it is equipped with capacity for isopropyl alcohol and the centrifuge for washing of the dried-up capsules from the remains of vegetable oil. Obligatory existence of the exhaust ventilation. Capsules fill up in a drum of the centrifuge in which via the gate a scattered stream isopropyl alcohol moves from capacity. Washing happens in 30 seconds. In 15 liters of isopropyl alcohol wash out up to 80 kilograms of capsules. After washing of the capsule in capacities transfer to the site of calibration and viewing.
The site of calibration and viewing of soft gelatin capsules, is equipped with viewing tables with illumination. After washing of the capsule calibrate with the help sit with openings of a certain diameter. It is necessary for rejection of capsules with deviations from average weight. Then capsules are looked through on viewing tables with illumination. Capsules have to be a round form, without smudges, not have mechanical damages and vials of air. After viewing of the capsule in capacities transfer to the site of packing. Packing of capsules is carried out in blisters, or in glass or polyethylene jars with covers. All rooms have to have exchange ventilation with purification of air.